Walk in Interview ( Any day )- Monday to Thursday 4pm – 5pm

• Clean, cut, portion, and prepare fish and seafood for cooking.
• Marinate seafood using approved recipes and seasoning methods.
• Grill fish, shrimp, squid, lobster, and other seafood items according to customer orders and restaurant standards.
• Monitor cooking times and temperatures to ensure proper preparation.
• Ensure all dishes are presented attractively and consistently.
• Maintain quality control of seafood products and report any concerns regarding freshness.
• Coordinate with kitchen staff to ensure smooth and timely service.
• Follow portion control guidelines to minimize wastage.
• Assist with stock monitoring and inform supervisors of inventory shortages.
• Comply with food safety, hygiene, and HACCP standards.