**Req Number** 189796

Job Description
Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes.

Job Responsibility

+ * Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and café.
+ * Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations.
+ * Prepares required food items specified on food production sheets, using standardized recipes.
+ * Adds seasoning to food during mixing and cooking according to recipes and taste.
+ * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.
+ * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kett...