Job details

• Salary 95,000 to 110,000 annually (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast moving consumer goods (FMCG)
• Restaurant

Responsibilities

• Assign financial projects and activities to workers in order to improve business decisions
• Direct staff
• Evaluate daily operations
• Identifying and investigating compliance issues
• Plan and control budget and expenditures
• Plan and organize daily operations
• Review budgets and financial reports for specific projects
• Train staff
• Establish and implement policies and procedures
• Design and manage investment strategies
• Manage contracts
• Oversee the collection and analysis of financial ...