Key responsibilities:

- Oversee financial operations

- Ensure strong internal controls

Job description:

- Lead and manage overall financial reporting, budgeting, and forecasting processes

- Ensure timely and accurate monthly, quarterly, and annual financial statements

- Oversee cost control and profitability analysis across hospitality and F&B operations

- Monitor cash flow, working capital, and financial performance metrics

- Implement and maintain strong internal controls, policies, and compliance standards

- Supervise accounting team and coordinate with operations, procurement, and management teams

- Provide strategic financial insights to support business growth and expansion plans

- Manage audit processes, tax compliance, and regulatory reporting

- Analyze financial data to improve operational e...