At DOME, we build vibrant, food-led destinations—from festival food halls and Southbank pop-ups to flagship Truffle Burger restaurants in central London. Our in-house brands and curated partners deliver unforgettable experiences across the UK. Now we're taking six street-food concepts on the road inside a two-floor immersive food hall—and we need crew who thrive under pressure, love crowds, and bring the energy.

The Role
We're looking for energetic Team Members to join a tight 6-person crew running one of our quick-service brands. You'll support front and back of house—working tills, cook line, and kitchen prep—to keep the unit running smoothly and to standard through every rush. You'll bring: speed under pressure, clear communication, and a positive attitude when queues are deep.

Season & Dates
Festival circuit through end of August. Minimum 4 days per event. We'll be at Latitude, Boardmasters, Boomtown, Reading, and more! Priority needed fo...