1、全面负责风味餐厅厨房的日常运营管理工作，包括菜品研发、菜单设计、成本控制及质量控制；
2、制定并执行风味餐厅标准化操作流程，确保出品符合酒店品质标准；
3、负责厨房人员的工作安排、培训及绩效考核，提升团队专业技能；
4、严格把控食品卫生安全，确保厨房操作符合FSQM标准；
5、合理控制食材采购及库存管理，有效降低运营成本；
6、定期分析厨房运营数据，提出改进方案并落实执行；
7、协调与其他部门的沟通合作，确保餐饮服务高效运转。

1、具备扎实的烹饪专业技能，熟悉各类菜系制作工艺；
2、精通厨房成本核算及厨房运营管理；
3、具备出色的团队管理能力和沟通协调能力；
4、熟悉食品安全法规及厨房卫生管理规范；
5、能承受工作压力，具备创新意识和持续改进能力。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expre...