We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3200

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s stand...