What do we expect from you Under the general guidance of the Director Of Restaurants & Bars or any other authorized by the management, As a Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner. How your day looks like Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Training new employees as per their abilities and skills. Maintaining a strong relationship with suppliers and vendors. Inspecting the food and beverage stock level and restock them in a timely manner. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained. Checking with the guest and making sure that they are getting served with ...