RASEL CATERING SINGAPORE PTE. LTD. is hiring for a procurement role where you will liaise with the Head Chef and staff to manage inventory and procurement operations. Responsibilities include overseeing deliveries, negotiating with suppliers, and ensuring optimal inventory levels.

Candidates must have a Professional Certificate or equivalent with at least 2 years of experience in the food & beverage sector and be able to communicate in Mandarin with vendors. The working days are 5 days a week and the location is in the West at Pandan Loop.