We are seeking an energetic, service-driven, and results-oriented Food & Beverage Outlets Manager to lead the daily operations of our restaurants, banquets, bars, and lounges. Reporting to the Hotel Manager, you will be responsible for delivering exceptional guest experiences, driving revenue, working with the Sales and Marketing and maintaining service excellence

Key Responsibilities

• Oversee the day-to-day operations of all assigned F&B outlets, ensuring smooth and efficient service.
• Lead and develop outlet managers, supervisors, and service teams to achieve operational excellence.
• Ensure guest satisfaction through proactive engagement, service recovery, and continuous improvement initiatives.
• Monitor and manage labor costs, productivity, and departmental expenses in line with budget targets.
• Drive beverage and food sales through upselling, promotions, and innovative guest experi...