An
F&B Executive (Food & Beverage Executive)
is responsible for overseeing daily operations in restaurants, hotels, or catering businesses to ensure smooth service, quality standards, and customer satisfaction. Here are the key responsibilities: 1. Operations Management
Supervise daily F&B operations (restaurant, café, banquet, or kitchen) Ensure smooth service flow between kitchen and service staff Monitor opening and closing procedures Maintain cleanliness, hygiene, and safety standards 2. Staff Supervision & Training
Lead and manage service staff and kitchen teams Schedule staff shifts and manage attendance Train staff on service standards and SOPs Conduct performance evaluations and provide feedback 3. Customer Service
Ensure high-quality customer service standards Handle customer complaints and resolve issues professionally Engage with customers to improve satisfaction Maintain a positive dining experience 4. Inventory & Cost Control
Monitor stock levels of food,...