A leading hospitality firm is seeking a Cost Accountant responsible for ongoing cost analysis, recipe costing, and inventory control. The role entails developing standard recipe costs, overseeing stock counts, and preparing financial reports. Candidates should possess a Bachelor’s degree in Accounting or Finance, along with 3-5 years of relevant experience in a restaurant or food manufacturing environment. Proficiency in advanced Excel and strong analytical skills are essential for success in this position.
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