Job Requirements

• Candidate must possess at least a Bachelor’s Degree or equivalent in Food Technology, Food Science, Food Safety, or related discipline.
• Minimum 1 year of working experience in food manufacturing, food processing, or quality assurance environment is preferred.
• Preferably an Executive specializing in Quality Assurance / Quality Control / Food Safety or equivalent.
• Good command of English and Bahasa Malaysia, both spoken and written.
• Knowledge and practical understanding of GMP, HACCP, ISO 22000 / FSSC 22000, and food safety requirements.
• Familiar with food hygiene practices, sanitation standards, and product safety control.
• Preferably experience in handling internal audits, documentation control, and compliance monitoring is an advantage.
• Ability to conduct food safety inspections, risk assessments, and corrective actions.
• Knowledge in foreign matter control, allergen co...