The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility ensuring safe efficient and high-quality production in line with international food‑safety standards. The role covers production people management quality maintenance cost control and continuous improvement.

• Lead end‑to‑end factory operations: raw material reception, storage, mixing, homogenization, filling, packing and dispatch.

• Ensure production plans (daily/weekly/monthly) are met in volume, timing and quality.

• Troubleshoot batching and emulsion issues improving product stability, texture and consistency.

• Implement and maintain HACCP, ISO 22000/FSSC systems.

• Work with Food Technologist and QC to control pH, viscosity, stability and process parameters.

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