Magnolia Bakery, the world's most famous bakery, opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Role
The Facilities Manager is responsible for supporting the maintenance, repair coordination, functionality, and overall physical condition of approximately 5-8 Magnolia Bakery locations within the New York City market. This role serves as a key operational support partner to bakery management teams by helping ensure all locations remain safe, clean, functional, and aligned with brand standards.
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