Join The Waterford in South Delta as an experienced Sous Chef, dedicated to elevating the culinary landscape for our cherished senior residents. Create, serve, and ensure delightful meals daily.
Reporting to the Executive Chef, you will be responsible for coordinating kitchen operations, supervising staff, and preparing varied menus that meet dietary needs. With your expertise, you'll ensure quality and efficiency while fostering a respectful environment for all team members. Your leadership will enhance our mission of providing nutritious dining experiences for seniors.
Key Responsibilities:
• Prepare and cook meals adhering to dietary standards
• Manage budget, control food waste, and oversee inventory
• Train and supervise kitchen personnel
• Enforce food safety and hygiene compliance
• Handle special dietary requests as necessary
Requirements:
• 5 years of culinary experience in senior living
• 3 years in a supervisory role
• Must possess Red Seal C...