Wynn Al Marjan Island is seeking an Executive Sous Chef to join its Culinary team. Responsibilities include designing innovative menus, managing a culinary team, and ensuring the highest standards of food quality and safety in the kitchen. The ideal candidate will have at least 5 years of experience in a luxury hospitality environment, with a strong focus on fine dining. The position offers a competitive salary in AED, healthcare benefits, and an excellent leave policy as part of a comprehensive employee benefits package.
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