Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, 8000 Schedule Full Time Located Remotely? N Position Type Management Function Reporting directly to Executive Chef, the successful incumbent is responsible to assist in the management of the entire Kitchen operation and is expected to maintain the quality and standards of the Westin Cape Town and Marriott International within a pressurized environment. Required Experience & Qualifications Be in possession of a recognised Culinary Diploma or similar plus 4 years’ experience within a similar operation and level of responsibilities 5-star hotel experience in a similar position will be advantageous Staff Management experience is essential Experience in managing a kitchen is essential Effective planning, assigning and delegations of tasks to meet deadlines. Experience in IR management and disciplinary processes Good administration skills – ...