Executive Sous Chef - Aviation / Inflight Catering Experience

Company

Confidential

Location

abu dhabi, United-Arab-Emirates

Type

Full-time

            Responsibilities Design and execute high-quality inflight menus aligned with airline standards. 
Lead and train kitchen teams to maintain consistency and efficiency. 
Oversee food safety, hygiene, and regulatory compliance. 
Collaborate with procurement for ingredient sourcing and cost control. 
Innovate based on passenger preferences, airline feedback and market trends. 
Oversee daily kitchen operations ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization. 
Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients. 
Manage kitchen staff by providing training, guidance and support to foster a productive and harmonious work environment. 
Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times. 
Assist in inventory management by tra...
        

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Executive Sous Chef - Aviation / Inflight Catering Experience

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