We are looking for a talented Executive Pastry Chef to craft beautiful pastries for our restaurant.
Key Responsibilities - Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation, and decorative work.
- Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
- Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries and bread daily.
- Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications.
- Manage specialized pastry inventory and monitor portion control to minimize food wastage.
- Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.
Requirements - Minimum 3 years in a professional pastry kitc...