Join TPC HOTEL PTE. LTD. as an Executive Pastry Chef in Singapore. This role requires a skilled professional responsible for overseeing the production and quality of all pastries and desserts in the hotel. Lead kitchen operations, mentor staff, and ensure high standards of hygiene and quality.

The ideal candidate has at least two years of senior chef experience in a luxury environment, possesses Level 3 SFA Hygiene Certification, and demonstrates strong leadership and communication skills.