Responsibilities

Creative Leadership & Menu Innovation

• Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.
• Reflect each brand’s identity — wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano.
• Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments.

Operational & Quality Excellence

• Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety.
• Maintain compliance with HACCP and all local food safety regulations.
• Optimize production to control waste while preserving premium quality.

Team Development & Culture

• Recruit, mentor, and devel...