We’re seeking an accomplished Executive Operations Chef to lead the culinary strategy and operational excellence across a dynamic group of restaurants – comprising a Greek restaurant, a premium steakhouse, and an Italian eatery.
This is a rare opportunity to shape and elevate multiple high‑end kitchens, ensuring consistency, innovation, and profitability across diverse dining concepts. Based at the Head Office in Wynberg, Johannesburg, the successful candidate will oversee culinary operations across all stores, driving standards that define excellence in modern dining.
Experience & Qualifications Culinary diploma or equivalent professional certification 7-10+ years in fine‑dining or premium casual kitchens, with multi‑outlet oversight preferred Proven track record in menu innovation, cost control, and operational consistency 3-5+ years in senior leadership, managing multiple brigades and outlets...Take the next step and apply for this exciting opportunity
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