About the Role

We are looking for an experienced Kitchen Manager to lead our back-of-house team. You will be responsible for daily kitchen operations, food quality, inventory, scheduling, and maintaining a clean and safe work environment. If you are a hands-on leader who thrives in a fast-paced kitchen and takes pride in running a tight operation, we want to hear from you.

What You'll Do

• Oversee all kitchen operations and ensure food quality and consistency on every plate

• Manage food costs, control waste, and keep inventory accurate

• Order product, receive deliveries, and maintain vendor relationships

• Build weekly schedules and manage labor to budget

• Hire, train, and develop kitchen staff

• Enforce health, safety, and sanitation standards at all times

• Conduct line checks before every service

What We're Looking Fo...