Executive Chef 5-Star - Luxury Boutique Hotel | Limpopo

(not a live-in position)

R28 000 – R35 000 pm

(Chef applications must include a food portfolio)

We are seeking an experienced Executive Chef to lead our culinary operations and deliver exceptional dining experiences.

Responsibilities:

-Oversee menu planning, food preparation & kitchen management

-Lead, train and inspire the kitchen team

-Maintain high food quality and presentation standards

-Ensure health & safety compliance

-Manage budgets, stock control & supplier relationships

-Collaborate on events, conferences & themed dining experiences

Requirements:

-Extensive culinary experience in a luxury hotel environment

-Strong leadership and organisational skills

-Creative flair with a passion for innovative cuisine

-Proven budget and inventory management experience