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Executive Chef, Restaurant - University of Hartford

Company

Aramark

Location

West Hartford, United States

Type

Full-time

Job Description

We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Campus Restaurant Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

  

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

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