HotelJobs is looking for an experienced Exec/Senior Sous Chef in Cape Town. The role requires exceptional cooking skills and leadership in a high-quality 4/5-star environment.

Responsibilities include planning innovative menus, managing kitchen stock, and ensuring food safety. Applicants must have at least 5 years of relevant experience, strong interpersonal skills, and be fluent in English.

Competitive salary of R50K plus benefits offered.