WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
Culinary Leadership & Menu Innovation
Curate and evolve Italian American menus aligned with TAO Group brand DNA
Drive menu innovation while preserving authenticity and commercial viability
Develop seasonal and occasion-based menus (festive, collaborations, promotions)
Lead dish development, tastings, and ongoing refinement
Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
Recipe Compliance & Brand Standards
Establish and enforce strict recipe compliance and standardization
Maintain detailed recipe specifications, costing, and production guidelines
Ensure consistency across:TastePresentationPortioning
Act as brand custodian in collaboration with TAO Group USA Culinary Directors
High-Volume & Event Executio...