Our client, a high-volume, upscale restaurant, is seeking an Executive Chef to join their team in Boston, MA.

Responsibilities:

• Provide strong leadership and direction to the back-of-house team, fostering a positive and collaborative kitchen culture
• Oversee all daily kitchen operations, ensuring consistency in food quality, taste, and presentation
• Assist in the development and execution of new seasonal menu offerings
• Collaborate with restaurant management to analyze guest preferences, trends, and feedback to refine menu offerings
• Maintain high culinary standards and ensure compliance with all food safety and sanitation regulations
• Work closely with vendors and suppliers to source the highest quality ingredients
• Monitor portion control and minimize waste to maintain cost efficiency without compromising quality
• Hire, train, mentor, and develop kitchen staff ...