**Job Description**

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

**Job Responsibilities**

? Reports to and supports our Senior Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Complete and maintain ...