1855 F&B PTE. LTD. is seeking a culinary management professional based in Singapore. The role requires planning concept launches and developing high-quality, optimally priced menus. You will work closely with internal stakeholders and external vendors to ensure profitability growth while maintaining a safe working environment.

Ideal candidates have 8+ years of experience with French cuisine and strong business orientation. Emphasis is placed on teamwork and nurturing culinary talent.