Executive Chef

As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. In this role, you will be responsible for the following:

• Educating residents and team members about healthy food options
• Overseeing labor and food costs
• Building a team dedicated to great food and relationships
• Developing personal relationships with a community of wonderful people
• Ensuring that each member of your team understands all aspects of cooking, food preparation, and presentation

Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out.

Ideal Candidate

• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion) and encouragement of allies, friends, and givers
• High school diploma or equivalent
• Cer...