A leading hotel in Barcelona is seeking an experienced Executive Chef to oversee the entire culinary direction of its F&B venues. The ideal candidate will have a proven background in high-end culinary management, particularly in Mediterranean and Catalan cuisine. Responsibilities include leading the culinary vision, managing multi-outlet operations, and ensuring high standards of food quality. This position offers a competitive salary and numerous growth opportunities within an international hospitality group.
#J-18808-Ljbffr