Responsible for the overall management of kitchen operations, including food production, quality control, staff supervision, menu planning, cost control, and compliance with food safety and company standards. The role ensures efficient kitchen operations and delivery of high-quality food services in line with client and organizational expectations.

• Kitchen Operations Management
  • Oversee all kitchen operations across the assigned site(s).
  • Ensure food production meets quality, taste, presentation, and portion standards.
  • Ensure compliance with company SOPs, client specifications, and contractual requirements.
  • Plan and supervise daily food production activities.
• Menu Planning and Food Quality
  • Develop and implement menus in accordance with client requirements and budget.
  • Ensure menu variety, nutritional balance, and consistency.
  • Mon...