**Role Overview**

**Sodexo** is seeking an experienced **Executive Chef 2** for the Training Table **TCU in Fort Worth, TX** . This Executive Chef will be responsible for the dining operation that serves TCU athletes. This operation is $3.2M in volume. Our chef will have a high level of interaction with the Athletic Department staff - coaches, nutritionists, administration, and players. This is a position for a very innovative, creative and client/customer driven culinarian, with strong financial skills.

TCU Training Table is a high-performance dining program designed to support the nutritional needs, recovery, and overall well-being of student-athletes, coaches, and football staff. Operating as an integral component of the athletics department, the training table delivers chef-driven, nutritionally balanced meals aligned with sports dietitian guidelines and performance goals.

The program provides daily meal service, including breakfast, lunch, dinner, a...