Gourmet Pakistan is seeking a Head Chef for Bakery Operations in Lahore. The Lead Chef will manage bakery and culinary operations, ensuring product consistency and maintaining brand standards across outlets.

Ideal candidates have a diploma in Culinary Arts and 5 to 10 years of experience, strong leadership skills, and knowledge of food safety standards. This position involves training a team of 30, overseeing culinary processes, and implementing strict hygiene standards.