Position Overview

Park Hyatt Auckland is offering an exciting opportunity for a Sous Chef to join our award‑winning team.

Responsibilities

• Lead daily kitchen operations across multiple outlets.
• Showcase creativity in live cooking environments.
• Collaborate with award-winning chefs and industry leaders.
• Drive quality, consistency, and innovation across menus and events.
• Contribute to a culture of excellence, training, and continuous improvement.
• Work with cutting‑edge equipment and premium ingredients.
• Be part of a global brand known for luxury, craftsmanship, and hospitality.
• Opportunities for international career progression.

Qualifications

• Experienced Sous Chef with a strong background in high‑volume, premium restaurants.
• Events expertise – comfortable leading large‑scale banquets, activations, and VIP functions.
• Thrives in a dynamic, fast‑pa...