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Events Sous Chef

Company

Searcys

Location

High Wycombe, United Kingdom

Type

full-time

Job Description

Job Description

Salary: £40,000 per annum 

  • 45 hours contract

Key Responsibilities:

  • To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
  • To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
  • To create new menu specifications, including costing sheets.
  • To provide guidance to the junior chefs and porters.
  • To be responsible for ordering and managing food production.
  • To control each sections' food storage area, maintaining them to a high standard.
  • To keep a record of food production volumes, waste, stock holding and food costs concerns.

Qualifications

  • Formal culinary training, with at least 2 years' experience within production or event work.
  • Good foundation of Health and Safety, Food Safety and COSHH.
  • Str...

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