We are looking for an experienced and qualified Sous Chef (European Cuisine) to organize the kitchen activities for our client's private companyin Qatar, Doha .

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs wor...