Job Description
About the Role
As a Kitchen Equipment Service Technician, you will provide technical support and maintenance services for commercial kitchen appliances and systems. You will work independently and as part of a broader maintenance team to deliver high-quality service outcomes in line with Sodexo’s safety and operational standards.
Key Responsibilities
- Perform maintenance, fault diagnosis, and repairs on commercial kitchen equipment, including ovens, fryers, dishwashers, and associated appliances
- Troubleshoot electrical, mechanical, and gas-related faults efficiently and safely
- Carry out routine inspections and preventative maintenance programs
- Ensure all work is completed in accordance with relevant safety regulations and company procedures
- Deliver high levels of customer service while maintaining strong client relationships
Qualifications
- A current WA Electrical Licence
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