The District Manager is responsible for creating a culture that reflects the company values, increasing sales and profits through sound financial management and provides leadership, direction and support to the General Managers.  The overall goal of the District Manager is to ensure successful operations of the restaurants in his/her portfolio. The District Manager consistently demonstrates as well as enforces company policies, practices and procedures. The District Manager reports to the Director of Operations.

• Meets or exceeds budgeted sales and profits.

• Maximizes profits by controlling expenses within established budget guidelines.

• Identifies, evaluates and responds appropriately to labor efficiency problems.

• Monitors restaurant management and employee schedules.

• Iden...