This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned

• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short noticeAbility to work independently and in a team
• Ability to work in a fast-paced environment