Position Type/Expected Hours of Work:
Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.


• Place clean dishes, utensils, or cooking equipment in storage areas.


• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.


• Clean or prepare various foods for cooking or serving.


• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.


• Set up banquet tables.


• Sweep or scrub floors.


• Clean garbage cans with water or steam.


• Sort and remove trash, placing it in designated pickup areas.


• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.


• Receive and store supplies.


• Prepare and package individual place s...