Position Summary

The Dishwasher maintains kitchen sanitation while also supporting basic preparation and cleaning needs for the meat cutting and retail preparation areas. This role ensures dishes, utensils, and equipment are cleaned and ready for use while helping maintain clean and organized workspaces across the kitchen and meat preparation areas.

Key Responsibilities

• Wash dishes, utensils, pans, and kitchen equipment
• Return dishes to their correct locations after washing
• Maintain cleanliness of dishwashing, kitchen and restroom areas
• Follow sanitation and food safety procedures