Summary:
The Dishwasher is responsible and accountable for one of the most important tasks in our concept.  Dishwashing and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
• Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
• Communicate to their immediate supervisor when additional training guidance and practice is needed
• Understand how each job responsibility...