Position: Confidential

Department: Food & Beverage
Reports to: Director of F&B/Hotel GM (TBD)

Location: Tennessee

The Director of Restaurants will oversee all dining establishments within a luxury hotel, ensuring exceptional service and guest satisfaction while achieving financial goals. This role involves leading a talented team, enhancing the dining experience, and ensuring all restaurants operate in alignment with the hotel's brand standards. The Director will play a key role in menu development, staff training, and implementing innovative service techniques.

• Operational Leadership: Direct daily operations of the restaurants, including upscale casual dining, fine dining, and any additional food outlets, ensuring high service standards are met.


• Team Management: Recruit, train, and mentor restaurant staff, fostering a culture of excellence and engagement; ...