Key Responsibilities 1. Concept & Experience Leadership Curate and oversee a collection of distinctive restaurant and bar concepts aligned with Regent’s ultra-luxury positioning Drive innovation in dining experiences, storytelling, design, and guest engagement Ensure each venue delivers a unique identity while maintaining brand cohesion Continuously evolve offerings based on global trends and guest expectations 2. Operational Excellence Oversee end-to-end operations of all restaurants, bars, lounges, and in-room dining Ensure flawless service delivery with a strong focus on personalization and attention to detail Implement and maintain Regent and IHG F&B standards Drive consistency in quality, presentation, and service rituals 3. Culinary & Beverage Strategy Collaborate with Executive Chef and Bar Managers to develop world-class menus and beverage programs Champion innovation in mixology, wine curation, and gastronomic experiences Lead partners...