Director of Quality & Compliance - USDA Regulated Food Production
Bachelor's degree in Food Science, Microbiology, or a related discipline is required7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs5+ years of leadership experience in a USDA-regulated food processing environmentProven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environmentPay up to $130,000Full-time, permanent W-2 employeeFull benefits packageNo relocationMust be a Citizen or Green Card holder100% onsite role (no remote)Located in the DePere, Wisconsin area This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, ...