Job Responsibilities (Director of Food & Beverage)
Oversee all Food & Beverage operations and ensure alignment with Andaz brand standards.Drive financial performance through budgeting, forecasting, cost control and revenue strategies.Lead the development of annual business and marketing plans for all outlets and banquet operations.Ensure smooth daily operations by maintaining updated departmental manuals and effective communication.Monitor service quality on the floor, provide coaching, and ensure exceptional guest experiences.Handle guest and internal customer inquiries and complaints with professionalism and efficiency.Maintain product quality by reviewing menus, monitoring offerings, and evaluating market trends.Lead recruitment, training, performance evaluations, and team development for all F&B employees.Ensure compliance with financial, safety, hygiene, and licensing regulations...