Barton Hills Country Club in Ann Arbor, Michigan, is seeking a Director of Food & Beverage to join a historic, member-owned club with an engaged membership and strong tradition of quality. Founded in 1919 and home to a Donald Ross-designed course ranked among Michigan's finest, Barton Hills is a Distinguished Club of America that will host the USGA Women's Senior Open in August 2026.

The Director of Food & Beverage reports to the General Manager/COO and leads all front-of-house dining and beverage operations, with roughly $2.3 million in annual F&B revenue. This position carries direct authority over outlet management, service standards, staff training, and day-to-day operations in coordination with the Clubhouse Manager and Executive Chef.

A key focus in this role will be elevating the member dining experience from transactional to membership-focused by establishing consistent service standards, building a practical training program for an early-...